Sunday, October 25, 2009

A History of Coffee Adoration in Recent Times

By Damian Papworth

Coffee wasn't always such a big deal, you know. At one point, it was just something that truckers drank and diners served endless pots of in many places. But beverages grow, they change, and somehow there's been a boom where you need to know a little more about coffee than whether or not you want a small, medium, or large cup at McDonalds.

A lot of people who think they know a lot about coffee actually don't, really, because they assume that in cultures where coffee is consumed more, people know more about it. The fact of the matter is that just because a country drinks coffee every day, it doesn't mean that the people sitting in the cafes know any more or any less about it than your average Starbucks customer. It's just a part of the culture, and a huge part of socializing.

The real difference between a love for coffee and a strong like for it is knowing a little bit more about how it's made and where it comes from. For example, espresso is not a different type of coffee bean. Rather, it's a special kind of coffee beverage where the hot water is forced through well-packed, finely-ground coffee. The machine that makes espresso is where the beverage gets its name, and is actually only from 1901, when a man in Milan filed the very first patent. Unlike coffee, espresso has a foam, even without milk, and a thicker consistency. A truly good espresso, you see, will hold sugar you pour in for a couple of seconds before it breaks through the foam.

Many coffee drinkers think that getting serious means switching to espresso, which definitely enjoyed a surge in popularity thanks to the whole Starbucks movement. The thing with espresso, though, is that it's just a stronger version of regular coffee, which is something that a lot of people don't quite realize. In fact, espresso machines didn't even exist until 1901. But those with a love for coffee who are looking for a stronger drink, remember this when you're ordering your espresso: the really, really good kind should be able to have some serious hang-time when you toss in that spoon of sugar. Otherwise, you might as well just drink regular coffee.

In fact, ordering coffee is one of the biggest parts of learning to drink it, and if you're going to be using coffee to socialize in new and exciting places, you should probably know what you're getting yourself into. Except early in the morning on the way to work, when you stand at the bar and do a shot of espresso, drinking coffee in Italy is going to set you back at least an afternoon. The same is true in France. Those are a couple of the only countries where you can order a shot of espresso and make it last for a couple of hours, so order accordingly.

If you're not a fan of strong coffee, or don't want to be running around like a speed freak, then get something that's mostly milk and foam. Look for things involving "leche" in the title, as it will mean that you're enjoying some mild coffee with a whole lot of cream or milk. And when in doubt, just order what looks like a larger coffee drink. That way, you'll be able to sip slowly. A love for coffee will not be made by forcing yourself to drink too much of it in a bitter form.

One of the best parts about drinking coffee, especially socially, is the snacks! From Holland to Argentina, you can expect at least a couple of cookies and sometimes even a glass of orange juice, so there's always something to pick at while you're enjoying your coffee. It's also nice, if you haven't eaten, to put something in your stomach that isn't just a cup of caffeine.

Don't forget: the main purpose of drinking any sort of beverage with a group of friends is to socialize. You don't need to be an expert on coffee, or even have a serious love for coffee, to go out and use the excuse of an afternoon cup to make a great friend or get to know a new place better. Just do it.

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